Maple syrup candy is a delicious treat that combines the sweetness of maple syrup with the nutty taste of candied maple leaves. This candy is made from pure maple syrup and comes in many sizes and shapes. A single piece of maple sugar candy contains about 3/4 oz of pure maple syrup. In order to make maple candies, it’s essential to have the right amount of invert sugars in the syrup.
The maple sap is boiled to make syrup that can be used to make the candy. This process concentrates the maple syrup, making it ideal for candy making. The syrup is then heated at a lower temperature to make it less sticky and transparent. The final product is a caramel-like substance with a pronounced maple flavor. It should have a slightly rough texture, and not be too sweet. This candy is an ideal treat for anyone who loves maple.
The maple syrup is typically heated to 230 to 235 degrees Fahrenheit, and then poured into a candy mold or baking pan. If desired, the maple syrup can be mixed with butter to make it more chewy. Maple syrup can be made in any grade. Grade B will result in a darker candies, while grade A will yield lighter ones. Maple syrup should be measured with a maple syrup thermometer. When heating maple syrup, be sure to supervise your children.
Maple syrup candies are not made the same way as other types of candy. Because maple syrup is very hot, the process of making it is very important to take it slowly and carefully. The syrup should reach a temperature of 235 degrees Fahrenheit (113 degrees Celsius) within 30 minutes. Allow the maple syrup to cool completely for at least an hour. Once the syrup has cooled, you should store it in an airtight container.
Maple sugar candy is a healthier option to junk food and can be made at home. The process is quick and easy. You only need two ingredients. Maple syrup can be made into various shapes and sizes and you can even make them as gifts during the holiday season. You can make these candies in a variety of molds to create an impressive display. If you’re feeling adventurous, you can even use shaped ice cube trays for the candies. Make sure the thermometer is fully submerged in maple syrup syrup when making maple syrup candy. If the thermometer touches the pan, it will give you a false reading. You can make sure your candy thermometer doesn’t touch the pan by adding some hot water to the measuring cups before you put the syrup in.
A snow candy can also be made by adding hot maple syrup to the snow. This traditional winter treat is the perfect way to enjoy the taste of the natural, pure maple syrup. You can make maple syrup candy at home or in your schoolyard. You’ll be glad you did. Just remember to tag your photos with the hashtag #happyhooligansblog on social media to show your friends and family your creation.
About Jim Vanderberg
Jim Vanderber from Toronto Canada is known as “Toronto Jim“, and he makes and sells his own maple candy. All ingredients are sourced directly from local maple suppliers, and the maple candy is produced in kitchens in the Toronto Canada area.